Highland Park, the pioneering single malt Scotch whisky brand renowned for its exceptional craftsmanship, is delighted to announce the launch of an exclusive whisky pairing menu at Barkar Kuala Lumpur. This carefully curated culinary experience showcases the refined, distinctive qualities of Highland Park’s 12, 15, and 18-year-old whiskies. Available for a limited time only, this exceptional opportunity invites whisky connoisseurs and gastronomic enthusiasts to indulge in a sensory journey, where every sip and bite reflects the brand’s unwavering commitment to quality and artistry.
With a legacy rooted in unparalleled whisky-making expertise, Highland Park has long been celebrated for producing rich, complex, and impeccably balanced whiskies. In partnership with Barkar KL, a distinguished dining destination in the heart of the city, Highland Park presents a bespoke menu, expertly paired with each of its celebrated whiskies. From the zesty vibrancy of the 12-Year-Old to the full-bodied, layered complexity of the 18-Year-Old, every pairing exemplifies Highland Park’s mastery in crafting whiskies of extraordinary depth and character. This thoughtfully designed menu allows guests to discover the essence of Highland Park’s heritage while savoring the harmonious fusion of fine whisky and culinary excellence.
Set against the refined backdrop of Barkar Kuala Lumpur, this exclusive pairing menu elevates the art of dining and whisky tasting. Barkar was chosen for this distinguished collaboration due to its esteemed reputation as a restaurant that masters the art of open-flame cooking. This technique, renowned for bringing out depth and intensity in flavour, perfectly complements the rich, smoky undertones of Highland Park’s whiskies. With its expertise in creating bold, aromatic dishes that amplify the natural warmth and smokiness of Highland Park’s expressions, Barkar’s menu is the ideal partner to showcase the full spectrum of flavors within each whisky.
The highlight of this menu is its thoughtful approach to enhancing Highland Park’s unique flavours:
Highland Park 12-Year-Old: A zesty, balanced whisky with mellow spiciness and subtle smoke, aged in sherry-seasoned oak for a smooth, approachable character inspired by Orkney’s warmth.
Highland Park 15-Year-Old: This complex whisky features vibrant citrus and warm vanilla, aged in sherry-seasoned American and European oak with a higher ABV for added depth and contrast.
Highland Park 18-Year-Old: Deeply fruity and smooth, this award-winning whisky reveals layers of rich spice and balanced sweetness, aged in sherry-seasoned European oak to deliver lasting depth.
The Highland Park and Barkar pairing menu is a limited-time experience, offering whisky enthusiasts and food lovers an exclusive opportunity to indulge in an extraordinary fusion of flavors. Don’t miss the chance to savor the depth and complexity of Highland Park’s finest whiskies, expertly paired with Barkar’s masterfully crafted dishes—an unforgettable journey of taste that celebrates the art of whisky and gastronomy.