Atlantis Seafood Restaurant & Bar is set to redefine Malaysia’s dining scene with its much-anticipated grand opening at the heart of Kuala Lumpur. Nestled in the bustling Life Center on Jalan Sultan Ismail, this ocean-themed live seafood restaurant is not just a place to eat but a gateway to an immersive culinary journey that delves into the mysteries of the deep sea. The restaurant, which began welcoming guests on July 15, is now gearing up for its official launch from September 5 to 8, where it promises an unforgettable adventure for seafood lovers, fine diners, and anyone seeking a unique and captivating dining experience.
From the moment you cross the threshold of Atlantis Seafood Restaurant & Bar, you are transported into a meticulously crafted underwater realm that masterfully captures the allure and wonder of the ocean. The grand hall, the centerpiece of this thematic restaurant, is dominated by a mesmerizing aquarium filled with vibrant marine life, creating a stunning visual spectacle that immediately draws you in.
This aquatic wonderland is further enhanced by lifelike sculptures of sea creatures, including an awe-inspiring octopus that seems to come alive amidst the ambient blue glow, its tentacles winding gracefully through the space.
Above, illuminated fish sculptures appear to swim through the air, casting a magical, ethereal light that bathes the room in an underwater glow. This carefully curated environment is designed to set the stage for an evening of culinary delights, where every detail, from the decor to the menu, is infused with the spirit of the sea. The ambiance is further amplified by live band performances that add a rhythmic touch of romance and excitement, making every visit to Atlantis a sensory experience that engages both the palate and the imagination.
For those seeking a more intimate and exclusive dining experience, Atlantis Seafood Restaurant & Bar offers nine elegantly appointed private rooms that redefine luxury and comfort. Each room is designed to cater to various group sizes, from small, intimate gatherings of 25 guests to larger celebrations accommodating up to 50 guests. These private sanctuaries are the epitome of refined elegance, featuring plush lounge sofas that invite relaxation, sophisticated pool tables for entertainment, and private restrooms that ensure the utmost convenience for guests.
The state-of-the-art smart TVs, ranging from 75” to an impressive 100”, provide the perfect backdrop for corporate presentations, private screenings, or simply enhancing the ambiance of your gathering. With a minimum spend starting from RM 2000, these private rooms offer an exclusive, tailored dining experience where every detail is meticulously curated to cater to the discerning tastes of your guests. Whether you’re hosting a corporate event, celebrating a special occasion, or simply looking to indulge in a luxurious dining experience, these private rooms provide the perfect setting for creating unforgettable memories.
At the heart of Atlantis Seafood Restaurant & Bar is a culinary philosophy that celebrates the richness and diversity of Cantonese cuisine, meticulously prepared and presented by Chef Lok Soon Chew, a culinary maestro with over 30 years of experience. Chef Lok, who has honed his craft in some of the most prestigious establishments, brings his wealth of expertise and passion to every dish, promising a dining experience that transcends the ordinary.
The menu at Atlantis is a testament to Chef Lok’s culinary mastery, featuring a symphony of localized, pork-free Cantonese dishes that are as visually stunning as they are delicious. Each dish is crafted with the finest ingredients, carefully selected for their quality and freshness, ensuring that every bite is a celebration of flavor.
Sichuan Style Spicy & Crispy Mushroom
Sichuan Style Spicy & Crispy Mushroom is a dish that tantalizes the taste buds with its bold flavors and satisfying crunch. The mushrooms, fried to perfection, are coated in a spicy Sichuan sauce that delivers a punch of heat with every bite, balanced by the natural umami of the mushrooms.
Steamed Nyonya Style Dragon King Grouper Fish in Slice
The Steamed Nyonya Style Dragon King Grouper Fish in Slice is another highlight, offering a delicate balance of flavors that showcases the freshness of the fish, enhanced by a subtle, tangy Nyonya sauce that adds depth without overpowering the natural sweetness of the grouper.
Deep Fried Canadian Oyster with Black Truffle
For those seeking a taste of luxury, the Deep Fried Canadian Oyster with Black Truffle is a must-try. This dish elevates the briny sweetness of the oyster with the earthy richness of black truffle, creating a harmonious blend of flavors that is both indulgent and sophisticated. The oysters are perfectly fried to a golden crisp, with the truffle adding a layer of complexity that lingers on the palate.
Braised Japanese Kepah Pumpkin Sauce with Fried Kuey Teow
For noodle lovers, the Braised Japanese Kepah Pumpkin Sauce with Fried Kuey Teow offers a rich, savory experience that is both comforting and satisfying. The dish features perfectly fried Kuey Teow, bathed in a creamy pumpkin sauce that adds a touch of sweetness, while the Japanese Kepah clams bring a briny, oceanic flavor that ties the dish together.
Curry Tiger Prawns in Claypot
The Curry Tiger Prawns in Claypot is a hearty, aromatic dish that’s perfect for sharing. The prawns, cooked to perfection, are infused with the rich, aromatic flavors of the curry, which is simmered in a traditional clay pot to enhance the depth and complexity of the dish.
Deep Fried Village Chicken with Ginger Slices
The chicken, tender and juicy, is fried to a golden crisp and served with fragrant ginger slices that add a refreshing zing to the dish. The Stir Fried Celery with Lotus & Pine Nuts is another classic, offering a refreshing crunch with a subtle nuttiness that complements the other dishes on the menu.
Braised Indonesian Meat Crab with Chilli Style
The Braised Indonesian Meat Crab with Chilli Style is a must-try for seafood lovers, offering a rich, spicy-sweet experience that’s both messy and satisfying. The crab, succulent and meaty, is bathed in a luscious chilli sauce that packs a punch, making it a dish that’s perfect for those who love bold, intense flavors.
For those looking to enjoy a delightful midday meal, Atlantis Seafood Restaurant & Bar offers a set lunch from Monday to Sunday, between 11:30 am to 2:00 pm, perfect for 2-3 people. Priced at RM 98, this set lunch includes a choice of live Talapia fish, either steamed or deep-fried, accompanied by two additional dishes from their selection of chicken, beancurd, vegetables, or eggs. This lunch offering is rounded off with complimentary fresh fruits and free-flow rice, ensuring a satisfying and value-for-money dining experience that doesn’t compromise on quality.
Atlantis Seafood Restaurant & Bar is more than just a place to eat—it’s a destination that promises a complete sensory experience, from the captivating ambiance to the exquisite flavors of its Cantonese-inspired menu. Whether you’re looking to impress business clients with a luxurious private dining experience, celebrate a special occasion with family and friends, or simply enjoy a night out in a unique and vibrant setting, Atlantis offers something for everyone.
For reservations and more information, contact Atlantis Seafood Restaurant & Bar at 011-2888 1544 or visit them at Ground Floor, Life Center, 20, Jalan Sultan Ismail, 50250 KL. Don’t miss the chance to dive into this extraordinary culinary journey and discover a new standard in thematic dining in Kuala Lumpur.