• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Recipe / Mains / Recipe : Stir Fried Dragon Chives

Recipe : Stir Fried Dragon Chives

May 26, 2021 by StrawberrY Gal

 

Dragon Chives is usually our home favourites and it is sweet. This is simply the homey version as we cook them simple and less ingredients especially during this MCO. As simple as oy os you can enjoy the inherent mildly sweet taste of the chives.

Ingredients: 

1. 1 pack of Dragon Chives 

2. 2 -3 cloves of garlic

3. 1 packet of mushroom 

4. Pinch of Maggi Cukup Rasa

5. ½ tbsp of oil

6. ½ tbsp of Shao Hsing Cooking Wine

Method : 

1. Stir fried the garlic till fragrant

2. Then add in the packet mushroom to stir fried

3. Then add in the Dragon Chives 

4. Then add in the soy sauce, and Shaoxing wine in it

5. Tadaa.. is done 

VIDEO :

#cookwithStoneline 
p/s : I am using STONELINE Future Wok. To purchase : https://shp.ee/imabgi7

Filed Under: Mains, Recipe

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Celebrates Premier League Season with Limited-Edition Cans November 13, 2026
  • The Lind Boracay Unveils Yím, a New Thai Dining Experience November 13, 2026
  • Tiger Beer Uncages Tiger Remix, a New Range of Flavoured Lagers, Making Its Global Debut in Singapore & Malaysia November 13, 2026
  • Meliá Pattaya Hotel Puts Central Pattaya on the MICHELIN Guide Map November 13, 2026
  • Nearly 50 KOLs Back ONS88 as the ONS88 Dragon Draws Crowds in Ampang November 13, 2026
  • A Guide to Malaysian Food: Popular Dishes, Regional Specialties and Local Favorites November 13, 2026
  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie