PROSPERITY LUCKY ROLLS
开卷好运
Ingredients:
Main
250 g Pork meat with a little fat, cut
into thin long strips
3 pc Water chestnuts, chopped
1 clove Garlic, finely chopped
30 g Onion, chopped
1 pc Fu Pei (Dried bean curd sheet skin), cut into 6 x 8 inches rectangle
1 tbsp Organic extra virgin olive oil (for rubbing the rolled up meat roll)
Marinade
1 tsp Salt
½ tsp Pepper
½ tsp Chicken stock powder
1 tsp Organic wildflower honey
1 tbsp Light soy sauce
1 tsp Sesame oil
1-2 tbsp Potato starch flour
1 no Small egg
Flour paste
2 tbsp Plain flour
1 tbsp Water
Method:
1) Season pork strips with combined marinade. Stir to mix well. Leave the marinated meat in the refrigerator preferably overnight for the flavour to develop.
2) Put some filling onto a piece of bean curd sheet skin and roll up neatly. Seal the sides and end with flour paste.
3) Rub each prepared meat roll evenly with Organic extra virgin olive oil
4) Arrange the meat rolls on the PHILIPS Airfryer TurboStar wire basket and fry at 160°C for 15 minutes or until meat rolls are done
Recipe by Amy Beh