• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / THE ART OF GIFTING WITH STARBUCKS EXCLUSIVE 2015 MOONCAKE GIFT SET

THE ART OF GIFTING WITH STARBUCKS EXCLUSIVE 2015 MOONCAKE GIFT SET

September 14, 2015 by StrawberrY Gal

The brand new Starbucks® Mid- Autumn Mooncakes comes with four (4) delightful treats with flavors that will tickle your senses. Starbucks® has set the benchmark once again with a unique blend with a twist of fusion Japanese and modern Western Mooncake.
1

This round, Starbucks comes with only one choice of mooncake packaging where they brings you with the six pieces of starbucks mooncakes with an exclusive Starbucks Totebags and two starbucks voucher. And this year, as usual Starbucks comes out with the Signature Durian (1 piece) ; 1 piece of Chewy Nutty Cranberry ( 1 piece) , Green Tea Azuki ( 2 piece) and Apricot Hazelnut Latte ( 2 piece) . They are all in one set priced at RM 99 per set while Starbucks Card Member are entitled to purchase at RM92.00
starbucks
The Signature Durian served with the creamy durian indulgence with the rich taste texture and perhaps it is one of the MUST especially for Malaysian who are a coffee and durian lover.

Chewy Nutty Cranberry Mooncake is specially made with lots of fillings comprising of cranberries, orange peels, variety of nuts and melon kernel seeds with a savory twist of salted egg centre. This unique combination is rich in taste and texture; a loving treat that everyone will enjoy!

Green Tea Azuki Mooncake, made with premium green tea lotus filling, red bean paste and white kernels is a creation wrapped with an aromatic matcha pastry. A perfect combination of Japanese flair that will satisfy your cravings during this auspicious season.

Apricot Hazelnut Latte Mooncake is a contemporary Mooncake wrapped in an aromatic Starbucks VIA® skin, combined with hazelnut lotus paste, chunky bits of apricots and cream cheese soft filling in its core. This exciting treat adds in a touch of indulgence in every bite.

It is all available at Starbucks Malaysia Outlet

Filed Under: Food Review Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie